The dish "Stuffed Bombay Duck" is a favorite at many Mumbai restaurants.<br />This dish is a party favorite because it is crispy on the exterior and has a soft & moist layer of Bombay duck inside. Serve this delectable dish as an appetizer or with the main course. Share, like, and subscribe to the video.<br /><br />Stuffed Bombay Duck | Bombay Duck Recipe | Easy Fish Recipes | Party Snacks | Bombil Fry | Bombil Fry Koli Style | How To Make Stuffed Bombay Duck | Restaurant Style Bombil Fry | Ruchkar Mejwani Recipe | Archana Recipes | Maharashtrian Recipes <br /><br />Ingredients<br />1½ kg Bombay Duck (cut & clean)<br />2 tbsp Coriander & Garlic Paste (1/2 Coriander Leaves + 7-8 Garlic Cloves)<br />Salt (as per taste)<br />1 tsp Mix Masala<br />¼ tsp Lemon Juice<br />1 cup Coriander Leaves<br />½ cup Dry Coconut (grated)<br />1 tbsp Ginger, Garlic & Green Chilli (crushed)<br />Salt (as per taste)<br />¼ tsp Lemon Juice<br />Oil (for shallow fry)<br />½ cup Semolina<br />1 tbsp All-Purpose Flour
